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About this product

The SPN1205 stand-alone ice flaker machine head is a highly efficient and reliable product for seafood businesses and other related industries that require large quantities of flake ice. Its key features, such as high daily production, cool room placement capability, consistent refrigeration and performance, and suitability for delicate items, make it a versatile and practical choice for businesses dealing with seafood, fruits, vegetables, and other perishable items.

The inclusion of a one-year manufacturer warranty also provides additional assurance of the product's quality and durability.

For seafood businesses and other related industries looking to enhance their operations with a steady supply of flake ice.

Features

The Simag SPN1205 is a high-capacity modular ice flaker designed for commercial use, with a daily production of up to 1,150 kg.
Key features
  • High production capacity: The SPN1205 can produce up to 1,150 kg of flake ice over a 24-hour period, making it suitable for large-scale commercial operations.
  • Durable construction: The unit is built with a high-grade 441 stainless steel exterior and a food-safe plastic interior for longevity and easy cleaning.
  • Flaked ice: It produces soft, moldable flaked ice with a residual water content of about 15%. This type of ice is suitable for food displays, processing, and medical applications.
  • Modular design: The ice machine is sold as a head-only unit and requires a separate, compatible storage bin.
  • Easy installation: The unit is front-vented, allowing it to be built into existing layouts.
  • Electronic controls: An electronic control system allows for easy management of the ice production process.
  • Built-in cleaning system: The unit includes a built-in cleaning system to help with maintenance.
  • Cooling options: It comes standard as an air-cooled model, but a water-cooled version is also available.
  • Serviceability: Easily accessible components simplify maintenance. 

Ideal applications

Due to its high volume of ice production and hygienic features, the Simag SPN1205 is well-suited for a variety of commercial environments: 
  • Foodservice: Displaying fresh fish, meat, and produce in seafood retailers and restaurants.
  • Bars and pubs: Creating crushed ice for cocktails and iced beverages.
  • Medical and laboratory: Storing and preserving temperature-sensitive materials.
  • Leisure centers: Providing ice baths and cold packs for treating sports injuries.
  • Food processing: Keeping products chilled and fresh during processing. 

Specifications

Production Per 24hrs 1150kgs
Storage Head Unit Only
Dimensions WxDxH  1065 x 698 x 850
Power Supply

 

Downloads

SPN1205

  • Description

    About this product

    The SPN1205 stand-alone ice flaker machine head is a highly efficient and reliable product for seafood businesses and other related industries that require large quantities of flake ice. Its key features, such as high daily production, cool room placement capability, consistent refrigeration and performance, and suitability for delicate items, make it a versatile and practical choice for businesses dealing with seafood, fruits, vegetables, and other perishable items.

    The inclusion of a one-year manufacturer warranty also provides additional assurance of the product's quality and durability.

    For seafood businesses and other related industries looking to enhance their operations with a steady supply of flake ice.

  • Features

    Features

    The Simag SPN1205 is a high-capacity modular ice flaker designed for commercial use, with a daily production of up to 1,150 kg.
    Key features
    • High production capacity: The SPN1205 can produce up to 1,150 kg of flake ice over a 24-hour period, making it suitable for large-scale commercial operations.
    • Durable construction: The unit is built with a high-grade 441 stainless steel exterior and a food-safe plastic interior for longevity and easy cleaning.
    • Flaked ice: It produces soft, moldable flaked ice with a residual water content of about 15%. This type of ice is suitable for food displays, processing, and medical applications.
    • Modular design: The ice machine is sold as a head-only unit and requires a separate, compatible storage bin.
    • Easy installation: The unit is front-vented, allowing it to be built into existing layouts.
    • Electronic controls: An electronic control system allows for easy management of the ice production process.
    • Built-in cleaning system: The unit includes a built-in cleaning system to help with maintenance.
    • Cooling options: It comes standard as an air-cooled model, but a water-cooled version is also available.
    • Serviceability: Easily accessible components simplify maintenance. 

    Ideal applications

    Due to its high volume of ice production and hygienic features, the Simag SPN1205 is well-suited for a variety of commercial environments: 
    • Foodservice: Displaying fresh fish, meat, and produce in seafood retailers and restaurants.
    • Bars and pubs: Creating crushed ice for cocktails and iced beverages.
    • Medical and laboratory: Storing and preserving temperature-sensitive materials.
    • Leisure centers: Providing ice baths and cold packs for treating sports injuries.
    • Food processing: Keeping products chilled and fresh during processing. 
  • Specifications

    Specifications

    Production Per 24hrs 1150kgs
    Storage Head Unit Only
    Dimensions WxDxH  1065 x 698 x 850
    Power Supply

     

  • Downloads

    Downloads

    SPN1205

  • Reviews